Peanut Butter Balls with Chocolate Rice Krispies offer a delightful twist on a classic treat, ideal for holiday festivities and cookie exchanges. They strike the perfect balance between sweet and salty, earning their spot on your Christmas dessert list.

Ingredients:

• “1 cup of crunchy peanut butter”
• “6 tablespoons of honey”
• “1/8 teaspoon of salt”
• “3 cups of Rice Krispies cereal”
• “1 1/2 cups of vegan chocolate chips”

Instructions:

1. Prepare a muffin pan with liners and a light non-stick spray coating.
2. In a saucepan, melt the peanut butter, honey, and salt over low heat until combined and aromatic.
3. Off the heat, fold in the Rice Krispies until they’re thoroughly coated.
4. Distribute the mixture into the muffin liners, pressing firmly.
5. Melt the chocolate chips in another saucepan, stirring constantly, and then spoon the chocolate over each peanut butter base.
6. Refrigerate the pan until the treats firm up.
7. Once set, remove the treats from the fridge, discard the liners, and enjoy the “perfect combination of sweet, crunchy, and chocolaty goodness.”

Indulge in these irresistible treats – a delightful blend of crunch and chocolate, perfect for satisfying your sweet tooth. Enjoy!